Chef Jerad Swimmer is cooking up a dynamic Indigenous Class, sharing about the ingredients that have made up his life as a professional in cyber security, a personal chef and a dad. This class is sure to keep your attention and your mouth watering!
Meet Your Indigenous Instructor – Chef Jerad Swimmer
1 minute
Chef Jerad Swimmer is a man of many talents. With his stories and sage wisdom, he is cooking up some hot bites right out of Indian Country. Be prepared to dive deep into indigenous culinary excellence and the drive behind it!
Lesson 2
Introduction to Chef Jerad Swimmer
8 minutes
Jerad Swimmer was raised by grandparents in Tulsa. He found a backdoor start into a gaming job at the bingo hall of his tribe at age 17. His years of experience serving in many gaming roles, made him an attractive recruit into the regulatory world.
Lesson 3
Lesson 1: Kitchen Preparation
8 minutes
Jerad uses his gift in sales and culinary arts to pursue his interests and make his passions profitable. His 34 years of experience are on the uptick and shine through his mouth-watering food. Get ready to cook!
Lesson 4
Lesson 2 – Fry Bread
25 minutes
Chef Jerad shares his best recipe he uses for fry bread for Navajo sandwitches. The politics and origins behind tribal fry bread recipes often sends elders into heated discussions throughout Indian Country of whose is the best.
Lesson 5
Lesson 3: Vegetable Preparation
16 minutes
Chef Jerad shares all the best knife techniques that make meal prep a breeze. His hacks can instruct any cook to be more efficient and confident. The avocado salsa and chimichurri sauce are going to have you drooling for more.
Lesson 6
Lesson 4: How To Cook Steak
19 minutes
Chef Jerad gives proper instruction on how to prepare a perfect steak. No more guessing. From oiling to seasoning; with Jared’s directions, you’re going to get it right every time. Be prepared to get hungry!
